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On Saturday team wallacespace headed down to Kent en masse, to learn the art of clay pigeon shooting, followed by some slap up grub at the Chequers Pub in Deal.
A great time was had by all, even if some people proved to be a better shot than others! (we mention no names...)
'Legend-of-the-Day' award goes to our instructor Barry, who managed to get even the least sharp-shooting amongst us to actually hit something.
...and we're feeling peckish, but here's some more snaps of our delicious new dinner and canape menus. If you fancy sampling our food, give us a call on 020 73951265 or email ask@wallacespace.com.
So, yesterday was a day of cake... It was Client Manager Gabi's birthday and everyone outdid themselves in the baking stakes the night before. We had difficulty choosing a winner but good times indeed while deciding.
Mary Berry would be proud.
