Thursday, 28 June 2012
Wallacespace strawberry Wimbledon fizz....
Join us for a glass of Pimms or our very own (catchily named) 'Wallacespace strawberry Wimbledon Fizz' while watching the tennis this evening...
Tuesday, 19 June 2012
Cracking feedback!
Some awesome feedback from Michele
Seymour @ Balance
Matters
"Adjectives I would use to appreciate you...
Welcoming
Accommodating
Flexible
Understanding
Helpful
Gracious
Supportive
Generous
Clever
Resourceful
Intelligent
Smiling
Enthusiastic
At
the ready
Excellent
Delicious
( food )
Joyous
Happy
Warm
Exceptional
Firm
Clear
Respectful
If
it were an appraisal it would say – exceeded expectations!
From
the get go it felt good being in a bright airy space that was poised for
learning and creativity. The quirky corners, the inspiring pictures of the
team (as children which makes you smile and engenders a warm feeling), the fun
colourful chairs, the thought that has gone into décor/furniture/accessories,
the hands on-ness of all the team ….removal people /chefs/account managers
alike ….you walk your talk – the transparency of your office space is testament
to that – you work there!
Hannah
you are superb at following up, thinking outside the box, being as flexible as
you could to accommodate us. Understanding my concerns about space, stairs etc
…..keeping pace with the changes and gently nudging when there is no
response…..superb end to end client management...
Thanks Michele!
Wednesday, 6 June 2012
Recipespace
Well here it is and you saw it here first, the gorgeous Phil Styler showing us how to make spicy miso lamb cutlets. We're hoping to make these videos a regular feature on our website so watch this space for more...
http://youtu.be/Mh-qUkMJIKY
http://youtu.be/Mh-qUkMJIKY
Tuesday, 15 May 2012
In anticipation of sunshine....
Well, it might be raining today but we've decided it can't rain forever so our thoughts are starting to turn to barbeques.
Give Chantal a call on 020 7395 1264 or email chantal.gallant@wallacespace.com to talk about our bbq packages, or ask your account manager.
Give Chantal a call on 020 7395 1264 or email chantal.gallant@wallacespace.com to talk about our bbq packages, or ask your account manager.
Tuesday, 8 May 2012
Making movies!
Watch this space for a wallace-productions video demonstration of how to make delicious miso lamb cutlets.
Here's some pictures from the shoot to whet your appetite...
Check out some of our other recipes here...
Thursday, 3 May 2012
Testimonials
Cracking feedback quote from Camila Iglesias following her day with us last week...
“Trust - knowing us, how we work, and what we like…priceless!”
We love it! Thanks Camila
“Trust - knowing us, how we work, and what we like…priceless!”
We love it! Thanks Camila
Wednesday, 2 May 2012
Wallacespace bags on tour
Recently we've spotted our bags on the Northern line and at Trafalgar Square, but now these snaps from Barcelona prove our wallacespace bags are upping their game...
Subscribe to:
Posts (Atom)