Wednesday, 24 November 2010
More photos from the Simple Search for a Skin Star
Here's some great photos of wallacespace that the lovely people at Simple have sent us...
Tuesday, 23 November 2010
Great feedback from the Local Social Summit
A lovely bit of feedback following on from the Local Social Summit event at wallacespace St Pancras last week...
"I wanted to thank all of the team at wallacespace in making the events last week a success.
Here's one example, a blog post from one of the key analysts in the Local Media sector, Greg Sterling: http://www.screenwerk.com/2010/11/22/london-local-conferences-a-great-success/
We had people from all over the globe talking about what a great venue we had found in wallacespace and how they wished for something similar in their home town, including a bunch of Silicon Valley/San Francisco type."
"I wanted to thank all of the team at wallacespace in making the events last week a success.
Here's one example, a blog post from one of the key analysts in the Local Media sector, Greg Sterling: http://www.screenwerk.com/2010/11/22/london-local-conferences-a-great-success/
We had people from all over the globe talking about what a great venue we had found in wallacespace and how they wished for something similar in their home town, including a bunch of Silicon Valley/San Francisco type."
Monday, 15 November 2010
Wallacespace hosts beauty boot camp!
Have a look at wallacespace St Pancras in this video for Simple Skincare's beauty boot camp which was part of their search for a Simple star...
Wednesday, 10 November 2010
Exciting young artist working with wallacespace...
We've started working on our 2010 Christmas commission, which this year will be produced by South East London based Lee Borthwick. As well as the wallacespace christmas commission, Lee is also currently working on the new set of Cats the Musical. You can have a look at Lee's artwork at our Covent Garden office, where Lee is exhibiting as part of galleryspace.
Wednesday, 27 October 2010
Halloween preparations...
http://www.wallacespace.com/
Wednesday, 20 October 2010
Thai Beef Salad Recipe
Here is the recipe for the Thai beef salad our chefs taught us how to make at the PA taster evening last month...enjoy
Ingredients:
200gms beef fillet
1 small red onion (finely sliced)
1 small handful of coriander leaves
1 small gem/cos lettuce (leave separated)
Pinch of ground, roast rice (dry fry jasmine rice until toasted brown, then grind in a spice grinder)
Freshly ground black pepper
1 handful of Thai basil leaves
Cherry vine tomatoes
For the marinade:
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon grated palm sugar
For the dressing:
1 lemongrass stalk (finely chopped)
1 large red chilli (deseeded)
2 small green chillis (chopped)
3 cloves garlic (chopped)
1/2 tablespoon grated palm sugar
2 tablespoons fish sauce
Juice of 3 limes
4 thinly sliced lime leaves
To make the marinade:
Mix the soy sauce, fish sauce and palm sugar. Add the beef and marinade overnight (remove from the fridge 2 hours prior to cooking).
Heat a cast iron griddle until red hot. Sear the beef to form an outer crust (about 3/4 minute on each side, depending on how pink you like your beef). Rest for 5 minutes then slice thickly across the grain.
Toss the beef, onion, Thai basil and coriander leaves with some of the dressing and serve on a bed of salad with cucumber, tomatoes and thinly sliced red onion.
Drizzle with extra dressing and serve with roast rice to sprinkle, freshly roasted peanuts and extra sliced chilli for those that like it hot!
If you are interested in organising a similar event call Trinh on 020 7395 1265 or email trinh.nguyen@wallacespace.com.
www.wallacespace.com
Ingredients:
200gms beef fillet
1 small red onion (finely sliced)
1 small handful of coriander leaves
1 small gem/cos lettuce (leave separated)
Pinch of ground, roast rice (dry fry jasmine rice until toasted brown, then grind in a spice grinder)
Freshly ground black pepper
1 handful of Thai basil leaves
Cherry vine tomatoes
For the marinade:
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon grated palm sugar
For the dressing:
1 lemongrass stalk (finely chopped)
1 large red chilli (deseeded)
2 small green chillis (chopped)
3 cloves garlic (chopped)
1/2 tablespoon grated palm sugar
2 tablespoons fish sauce
Juice of 3 limes
4 thinly sliced lime leaves
To make the marinade:
Mix the soy sauce, fish sauce and palm sugar. Add the beef and marinade overnight (remove from the fridge 2 hours prior to cooking).
Heat a cast iron griddle until red hot. Sear the beef to form an outer crust (about 3/4 minute on each side, depending on how pink you like your beef). Rest for 5 minutes then slice thickly across the grain.
Toss the beef, onion, Thai basil and coriander leaves with some of the dressing and serve on a bed of salad with cucumber, tomatoes and thinly sliced red onion.
Drizzle with extra dressing and serve with roast rice to sprinkle, freshly roasted peanuts and extra sliced chilli for those that like it hot!
If you are interested in organising a similar event call Trinh on 020 7395 1265 or email trinh.nguyen@wallacespace.com.
www.wallacespace.com
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