Our wurst is the best!

Join us in the bar at Covent Garden tomorrow for the launch of the 'wallace-banger', our very own homemade sausages...

Ask your account manager for more info or drop us a line at ask@wallacespace.com. 

And another one...

...Trafalgar Square this time (last year at West End Live)

Wallacespace bags on tour... sort of

Spotted at the 24 hour gym on Pentonville Rd - we accept it's not as glamourous as Paris or Rome, but still...

Wallacespace strawberry Wimbledon fizz....

Join us for a glass of Pimms or our very own (catchily named) 'Wallacespace strawberry Wimbledon Fizz' while watching the tennis this evening...

Cracking feedback!

Some awesome feedback from Michele Seymour @ Balance Matters  

"Adjectives I would use to appreciate you...

Welcoming

Accommodating

Flexible

Understanding

Helpful

Gracious

Supportive

Generous

Clever

Resourceful

Intelligent

Smiling

Enthusiastic

At the ready

Excellent

Delicious ( food )

Joyous

Happy

Warm

Exceptional

Firm

Clear

Respectful

If it were an appraisal it would say – exceeded expectations!

From the get go it felt good being in a bright airy space that was poised for learning and creativity. The quirky corners, the inspiring pictures of the team (as children which makes you smile and engenders a warm feeling), the fun colourful chairs, the thought that has gone into décor/furniture/accessories, the hands on-ness of all the team ….removal people /chefs/account managers alike ….you walk your talk – the transparency of your office space is testament to that – you work there!

Hannah you are superb at following up, thinking outside the box, being as flexible as you could to accommodate us. Understanding my concerns about space, stairs etc …..keeping pace with the changes and gently nudging when there is no response…..superb end to end client management...

...You were all a facilitator’s dream"

Thanks Michele!

Recipespace

Well here it is and you saw it here first, the gorgeous Phil Styler showing us how to make spicy miso lamb cutlets. We're hoping to make these videos a regular feature on our website so watch this space for more...


http://youtu.be/Mh-qUkMJIKY 

In anticipation of sunshine....

Well, it might be raining today but we've decided it can't rain forever so our thoughts are starting to turn to barbeques.
Give Chantal a call on 020 7395 1264 or email chantal.gallant@wallacespace.com to talk about our bbq packages, or ask your account manager.