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On Saturday team wallacespace headed down to Kent en masse, to learn the art of clay pigeon shooting, followed by some slap up grub at the Chequers Pub in Deal.
A great time was had by all, even if some people proved to be a better shot than others! (we mention no names...)
'Legend-of-the-Day' award goes to our instructor Barry, who managed to get even the least sharp-shooting amongst us to actually hit something.
...and we're feeling peckish, but here's some more snaps of our delicious new dinner and canape menus. If you fancy sampling our food, give us a call on 020 73951265 or email ask@wallacespace.com.
So, yesterday was a day of cake... It was Client Manager Gabi's birthday and everyone outdid themselves in the baking stakes the night before. We had difficulty choosing a winner but good times indeed while deciding.
Mary Berry would be proud.
We had a great time tasting our new Spring menus last week and we're happy to confirm that everything we tried was delicious.
If you'd like a bit more info drop us a line at ask@wallacespace.com or give us a call on 020 7395 1265.
Here's a few snaps to whet your appetite in the meantime...
We're all really proud of wallacespace account manager Megan, who ran the London Marathon this year in 3hr 38 mins! Feeling inspired to dig out our trainers...
On Sunday it will be 5 years to the day since we first opened the doors of wallacespace st pancras and to celebrate, Roy and Renata's daughter Cloudy has baked us a cake! Nom indeed, thanks Cloudy.
