Clients at Wallacespace St Pancras have been enjoying an extra treat this week. The lovely Kristina who works in our caffe has been baking. Her flapjacks are probably the best we've ever tasted and after much cajoling we finally managed to prise the recipe from her to share with you...
You will need:
400g porridge oats
200g butter
150g sugar
340g honey
100g mixed nuts
100g mixed dried fruit (raisins, cranberries etc)
To make the flapjacks:
Melt the butter and add the sugar, then when it starts to caramelise add the honey. Mix the oats with the fruit and nuts and add this to the butter, sugar and honey mixture.
Stir it all together and spoon into a baking tray lined with baking paper. Bake for 20 mins at 180 degrees c until the flapjacks are golden. Allow to cool and cut into squares.
Hope you enjoy them as much as we did!
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