Wednesday, 29 August 2012

Food business boot camps at wallacespace

Look out for Monique Borst's weekend workshop at wallacespace on September 15th and 16th - for those who dream of turning their passion for food into a viable business...




1 comment:

  1. Wow very entertaining post. Ive notice that there are many Cheap 1300 Numbers that giving to a business to give them many clients. Most busineses are using smart numbers to easily remember by their clients most especially on restuarant and food businesses.

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